Description
Hojicha is made by slowly roasting tightly rolled tea leaves, stems, stalks, or twigs before grinding into a matcha-like powder. Unlike traditional matcha, hojicha has a brown color and lower caffeine. As a roasted green tea, hojicha has a soothing, therapeutic earthy and smoky aroma. toffee flavors of SEEIN Boseong Hojicha, makes it a perfect ingredient for desserts such as cakes, cookies, and ice cream. Boseong is known as the green tea capital of Korea.
